Featured Listings
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AnnaLena
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and
hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion
of 2019) and Chef Roger Ma (Canadian Culinary Champion 2020), Boulevard Kitchen
is uncompromising in its showcase of fresh seafood and West Coast fare. Dine and
discover a renaissance of classical technique and training, where creative hints
of international influence showcase reimagined local ingredients.
Phone : 778-379-4052
URL :
www.annalena.ca
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Boulevard
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and
hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion
of 2019) and Chef Roger Ma (Canadian Culinary Champion 2020), Boulevard Kitchen
is uncompromising in its showcase of fresh seafood and West Coast fare. Dine and
discover a renaissance of classical technique and training, where creative hints
of international influence showcase reimagined local ingredients.
Phone : 604-642-2900
URL :
www.boulevardvancouver.ca
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Cioppino's Mediterranean Grill & Enoteca
Cioppino’s is pleased to give you a fresh perspective on Mediterranean cooking
with chef/owner Giuseppe “Pino” Posteraro. Widely acknowledged as the best
expression of Mediterranean cooking in British Columbia, Cioppino's offers a
large patio, open show kitchen and a full-service dining room as well as several
private rooms for corporate and special functions. Both meet the high
expectations of thousands of diners every week.
Phone : 604-688-7466
URL :
www.cioppinosyaletown.com
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Kissa Tanto
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa
Tanto invites you into the little jewel that is the House of Plenty. First we
will eat! Such supreme satisfaction we take from the delicate flavours of Japan
and the warmth of ltalian cooking and feel it’s right to bring these culinary
forces together to do a little dance. Why not? Soul mates are they not with
their mutual love of noodles, rice, and proteins in their pure, delicious
uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads,
playful pastas, and rich, tender meats that we shall sink our teeth into. And
whilst doing so, we will drink! We will wipe the frost off of the Singapore
Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and
down chilly glasses of beer.
Phone : 778-379-8078
URL :
www.kissatanto.com
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Hawksworth Restaurant
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its
place amongst the finest restaurants in the world, winning multiple accolades
from renowned local and international authorities. Recognized for its compelling
and technically skilled cuisine, deep and diverse wine list, inventive cocktail
program, and warm, genuine hospitality. Located in the Rosewood Hotel Georgia,
the dining room is a Vancouver landmark that is steeped in history, reimagined
by Studio Munge to deliver three distinct rooms including the cocktail bar and
lounge, the elegant pearl room, and the art room.
Phone : 604-673-7000
URL :
www.hawksworthrestaurant.com
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L’Abattoir Restaurant
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is
nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and
Owner Lee Cooper and his team are dedicated to showcasing elevated
French-influenced West Coast cuisine, complemented by an award-winning wine
program and inspired cocktail list. Established in 2010, the
Michelin-recommended restaurant is consistently recognized as one of Canada’s
leading culinary destinations.
Phone : 604-568-1701
URL :
www.labattoir.ca
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Maenam
Thai cuisine inspired by fresh west-coast ingredients. Michelin-recommended
Maenam is located in the heart of Kitsilano on bustling West 4th Avenue.
From traditional family-style dining to riffs on Thai street food, Chef Angus
An’s menu balances intense fresh flavours with seasonal ingredients and locally
sourced products. Maenam’s vibrant Thai dishes are served alongside an inspired
cocktail card, informed beer list, and an extensive selection of wines served by
the glass or bottle.
Phone : 604-730-5579
URL :
www.maenam.ca
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Masayoshi
At Masayoshi, we specialize in this age-old tradition – a bespoke, intimate and
immersive dining experience that showcases chef Masayoshi’s exceptionally
unique, hyper-seasonal and innovative creations, resulting in an unforgettable
dining experience. For the most immersive dining experience, we encourage our
guests to book at our sushi bar, offering an unobstructed view to chef Masayoshi
as he expertly crafts and presents his stunning creations before your eyes.
URL :
www.masayoshi.ca
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Published on Main
It’s our hope that our cuisine excites and intrigues, we fall into our local
habitat for influences with a nod to our journey and a bow to the global
culinary playground. Contemporary with a focus on local and sustainable, we
enjoy supporting our much loved local farms and producers. Highlighting the best
of what we can find for each season, quite literally as we have a passion for
foraging born of our journey through some of Europe’s top restaurants. We offer
a large selection of dishes, designed to be enjoyed the way we like to eat, much
and varied, flavours to be shared amongst friends.
Phone : 604-423-4840
URL :
www.publishedonmain.com
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St. Lawrence
A heartfelt homage to Chef/Owner Jean-Christophe (J-C) Poirier’s heritage,
formative years in Quebec and early experience in renowned Montréal restaurants,
St. Lawrence offers a marriage of classic French cuisine and the gastronomic
identity and culture of Les Québécois. French spirits serve as the backbone of
classic and signature cocktails, while the French focused wine list offers the
perfect complement to Chef Poirier’s rustic, signature haute country cooking and
underscores the fact that at St. Lawrence, simplicity is the ultimate form of
sophistication.
Phone : 604-620-3800
URL :
www.stlawrencerestaurant.com
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Tojo’s Restaurant
Elegant and modern Japanese fine dining. Located in beautiful Vancouver, Canada,
Tojo’s Restaurant is internationally recognized for creating exquisite food
served as an art form. Our dishes are fresh, unique and modern, rooted in
Japanese fine dining traditions with a distinct Pacific Northwest perspective,
using the finest seasonal, local and organic ingredients.
Phone : 604-872-8050
URL :
www.tojos.com
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